Our trusty helper, Tino, enjoyed licking out the batter bowl as much as we enjoyed the finished cake!
10 September 2010
Last night, Jack made an upside down carrot cake which was so divine I had to share it with you. The cake itself was loaded with extra ingredients like Thai coconut milk, a small amount of cornmeal, which gave it a tactile but subtile crunchiness, and oats, which gave it texture and body. All, of course, added to the flavor of the cake which already contained lots of carrots and pineapple, including some pineapple juice.
Finger snout-lickin' good!